This program is designed to provide participants with fundamental knowledge and practical skills in bread making. Participants will be introduced to various types of bread, basic dough preparation techniques, and proper kneading and baking methods. The course emphasizes hands-on practice to ensure participants are able to produce quality buns and bread upon completion of the program.

Key learning outcomes include:

• Nurturing participants by developing their talents

• Providing fundamental skills in bread making

• Understanding the dough preparation and baking processes