This program is designed to equip participants with practical skills in preparing and presenting festive dishes. Participants will learn to cook a variety of traditional and seasonal menu items, understand proper food preparation and presentation techniques, and explore opportunities in seasonal food business ventures. The course emphasizes hands-on practice to ensure participants can confidently create and serve festive meals.

Key learning outcomes include:

• Providing skills in cooking festive menu items

• Understanding food preparation and presentation techniques

• Introducing business opportunities in seasonal foods